Tuesday, August 11, 2009

Food from Places I have been

I'm on a crochet break. This goes out to my foodies...

Texas: BBQ
BRISKET!!!
And of course your other southern delicacies such as chicken fried steak, fried okra, and basically anything fried.
Pecan Pie, yuck!

California: Lots of vegatarian, vegan, raw.
Lots of Asian.
Lots of Mexican.

Chicago: Deep dish Pizza.
The "Italian" beef sandwich. What makes it "Italian" is anyone's guess.
Macaroni and Cheese, its more of a Chicago thing then it is an American thing....you can actually order it as an entree here.
And of course the hot dog.

Barcelona: Oh geez here we go...
Meats include (fuet, sobrasada, jamon serrano, and botifarra) wiki them!
Fish and lots of it. And shellfish too, especially Mussels, super yum!
Gazpacho
Bread with Tomato and Salt
And so much more....

Mexico: Tacos
Mole
Beans and Rice with every meal, its true Alex...don't get mad
Tamales
Ceviche
And so much more....

Italy: Pizza, super thin and no pepperoni
A million types of pasta and sauces
weirder pastas include: Gnocchi
weirder sauces include: amatriciana (super good)

Greece: Gyros
DO NOT eat the sousukakia in the summer, I got food poisoning
Fish
Salads

Turkey: Every Breakfast in Turkey consists of cucumber, hard boiled egg, and bread
Kebabs

Romania: Suprisingly Pizza is everywhere
Rotisserie Chicken and boiled potatos

1 comment:

  1. You are making me hungry. And mac and cheese as an entree? I might have to consider a move to Chicago. When you are here we need to go eat some BBQ at Texas BBQ Pit in Saginaw. It's very yum. By the way, I had fried okra last night and it was goooood. I also agree that pecan pie is yucky.

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